Cocktail Menu

Get ready for a Burnt Bear special with a beautifully curated charcuterie board, brimming with an assortment of artisanal cheeses, cured meats, and savoury antipasti. Picture a spread of gherkins, pickled onions, grapes and cherry tomatoes, complemented by gourmet crackers and breadsticks.

Chinking, clinking, and serving some of the most delicious gin and other spirits by Tailors Gin. In collaboration with The Keighley & Worth Valley Railway & team, this fantastic event is back with gusto and will be better than ever, and we can’t wait to welcome you onboard!

Haworth Beer Festival is returning on the 19th - 21st of April. The Old School rooms are looking better than ever after the extensive new roof repairs inside and out. This year we will be having a crafty and cask brewery bars which will be a great addition to our little boutique festival alongside The Burnt Bear Gin, Rum and Wine Bar. Amazing street food offering, Live music, disco mix on the Friday. It’s all coming together nicely.

We are excited to launch the Bear Arts Club here at the Burnt Bear with our amazing local artist in residence Jo Scott.

Enjoy a cosy night at the Burnt Bear with Fay & Latta! Fay & Latta are a soulful acoustic duo, blending Anneka’s delicate vocals with Tom’s graceful guitar playing. Their performances weave together heartfelt originals and acoustic covers, creating a warm and inviting atmosphere. Expect an intimate evening where familiar melodies meet soft, unexpected twists, all delivered with a touch of charm and a hint of mystery. Music starts at 8pm on 16th November 2024, please pre-book tickets and arrive early.

Networking at The Burnt Bear

The event Description is coming soon......